Asia 

Asian coffee beans were first brought to Europe by the Dutch. From the 17th century onwards, these coffees, grown...

Asian coffee beans were first brought to Europe by the Dutch. From the 17th century onwards, these coffees, grown on the continent as well as on Indonesia and the Pacific islands, have seen increasing popularity. Their delicate acidity distinguishes them from African coffees, but their flavours are just as deep and rich, with earthy, hearty notes and sometimes, an almost musty sweetness.

These elegant yet full-bodied coffees should be roasted dark to extra dark to preserve the beans' smooth and flowery undertones. Serve Asian coffee with dark chocolate, caramel orother rich deserts for pure indulgence.