African coffee beans offer a palette of distinctive aromas. Coffee grown in Kenya has a bold flavour with overtones of blackberries. East African coffee beans are known for their spicy acidity and intense body.
Beans from Africa generally have a higher acidity and offer an almost syrupy texture. It is recommended to roast them dark to balance the complex flavours, which can range from wine-like to citrussy and from spiced to chocolate-y. Serve your African brew with cheese tarts or milk chocolate for an extraordinary taste sensation.