highland grown coffee ,Washed arabica,Roasted too bring out the flavor,Mellower flavor,
Lively character in this coffee
A blend of Kenya’s washed arabica coffees, specially prepared and roasted to bring out the body and flavour so renowned in Kenyan coffee. Arabica blend has a mellower flavour
Grown in the highlands of Kiambu Kenya Arabica coffee which is ranked one of the world’s finest.
The strikingly long finish of this coffee is best described as “dry” “winey” and “lively” in character. The result is a remarkably sweet, fruity aroma
One tasted and enjoyed this is one that won't be soon forgotten!
|Acidity||this blend is know for it mellower acidity|
|Body||Washed arabica is known as a dry coffee that lingers when consumed|
|Aroma||A strong fruity aroma|
|Finish||It has almost a lively finish|
|Flavour||The flavor is remarkably sweet
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