Ethiopia - Moka Harar
Ethiopian,Fruity,Floral-toned acidity,Rich and pungent, reminisce Of blackberry A complexity of bold and edgy spicy tones
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The coffee plant originated in East Africa, in and around Ethiopia. Widely considered to be one of the very best coffees in the world,
Ethiopian Harrar coffee is known for its winey and fruity, floral-toned acidity—bright in the cup), even intense—and with a rich and pungent, heady aroma that is wonderfully reminiscent of blackberries.
A good Harrar is bold and edgy with a complexity and spice tones that may include cinnamon, cardamom, blueberry jam, apricots, compote, even smoke, and with a lingering finish
| Acidity | The acidity of this bean isn't all too strong it is rather smooth |
| Body | This coffee blend is rather light |
| Aroma | The harrar blend has an heady aroma too it with a reminiscent of blackberries |
| Finish | The finish is almost velvety |
| Flavour | It has the flavor of fruits,apricots,with a smoky touch |
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