Tanzania - AA Plus
Roasted in small batches, Planted on the slopes of Mt. Kilimanjaro,Quickly air cooled ,Perfect color
More info
Tanzania coffee beans were first planted on the slopes of Mt. Kilimanjaro in 1900.
Tanzanian coffee is a very well-balanced with the acidity, intense flavor, full body, and aroma of all fine East African coffee
Nirvana Beans roasts imported coffee beans in small batches. The beans are roasted to the perfect color, neither too dark nor too light, but to a rich, deep color that will brim with flavor when brewed.
The roasted coffee are then quickly air cooled and then hand packed into bags and shipped to the customer.
| Acidity | Its acidity is very similar too kenyan coffee,though slightly lighter in acidity |
| Body | It doesn't have the usual body u would expect although that doesn't affect the taste |
| Aroma | A aroma of and a fine east African coffee |
| Finish | This african coffee has a smooth finish |
| Flavour | With an intense almost peaberry flavor |
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