Australian coffee, Grown in rainforest area of Queensland , soft flavors ,low in caffeine ,Very light color
When Skybury started growing coffee in Australia there was washed coffee from the rest of the world and naturals from Brazil . They pioneered the idea of washed naturals, sub classifying the washed as, fully washed, sweet washed, fermented, sweet fermented and partly fermented. Most Australians don’t even realize this coffee exists! It is grown in the rainforest area of Queensland near a town called Paddy’s Green. It is soft flavored with a bright acidity and delicate body. It is also naturally lower in caffeine and is perfect for those looking for a very light, smooth cup. color
|Acidity||Its a rather bright acidic taste cause of its medium roast|
|Body||This blend is rather light to the taste|
|Aroma||It has a rather oaky aroma to it|
|Finish||A very light but but smooth finish|
|Flavour||It has quite the oaky flavor to it cause its rainforest background
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